Last week we were out shopping and decided to try a new hamburger place. When we got there David asked for the allergy information (Matthew has a bunch of food allergies, including eggs). Going over the list we discovered that the french fries contained eggs (what the...?) but the hamburger buns didn't. However, since they were called "Egg buns" on the menu, we thought we better clarify.
David: The allergy information says these buns don't have eggs in them, but why are they called "egg" buns if they don't contain eggs?
Worker: Oh, it's because they brush the tops of the buns with egg whites before they bake them. It makes them shiny!
David: So they do have eggs in them.
Worker: Oh no, they don't have eggs in them.
David: But they brush the tops with egg whites! Why isn't that listed in the allergy information?
Worker: They don't have eggs in them. They just brush the tops with egg whites.
Never mind that incorrect allergy information could kill someone... I'm more concerned that this girl actually has a license to drive. On the road. Next to other cars.
Now that's scary.